Steaks

Premium 17-Day Dry-Aged Steaks

Discover the difference that 17-day dry aging makes. Our grass-fed steaks are hand-selected, expertly aged, and cut thick for the perfect grilling experience. From the buttery tenderness of filet mignon to the bold flavor of ribeye, every steak delivers restaurant-quality results at home.

Why Our Steaks Stand Out:

17-Day Dry Aging - Intensifies flavor and enhances tenderness through our artisanal aging process
100% Grass-Fed & Finished - Healthier beef with superior taste from cattle raised on pasture their entire lives
Cut Thick for Grilling - 1.5" cuts ensure perfect crust and juicy, medium-rare centers
No Hormones or Antibiotics - Ever. Just pure, clean, premium beef
Ethically Raised - Sustainable farming practices on our family farm

Perfect For:

Special occasions, weekend cookouts, romantic dinners, or anytime you want to elevate your meal. Our steaks are vacuum-sealed and shipped frozen to lock in freshness and flavor.

Popular Cuts: Filet Mignon, Ribeye, NY Strip, T-Bone, Sirloin