Grass Fed Filet Mignon - 17-Day Dry Aged
Grass Fed Filet Mignon - 17-Day Dry Aged
The Crown Jewel of Steaks
Our 17-Day Dry-Aged Grass-Fed Filet Mignon is the most tender, luxurious cut you'll ever experience. Each 5 oz portion is hand-cut from the tenderloin and features a buttery texture that literally melts in your mouth. Perfect for special occasions, romantic dinners, or when you want to treat yourself to the absolute best.
Why Our Filet Mignon is Exceptional:
17-Day Dry Aging - Our artisanal dry-aging process enhances the natural tenderness and develops subtle, refined flavors that elevate this already premium cut.
100% Grass-Fed & Finished - Raised on lush pastures their entire lives, our cattle produce healthier beef with superior flavor and no hormones or antibiotics ever.
Perfect 5 oz Portions - Ideal single-serving size that's elegant yet satisfying. No waste, just perfection on every plate.
Ethically Raised - Sustainable farming practices that respect our animals and the land, so you can feel good about every bite.
Cooking Instructions for Perfect Results:
Preparation: Remove from freezer and thaw in refrigerator for 24 hours. Let steak rest at room temperature for 30-45 minutes before cooking. Pat completely dry with paper towels and season generously with salt and freshly cracked black pepper.
Pan-Seared Method (Recommended):
- Heat cast iron skillet over high heat until smoking hot
- Add 1 tbsp high-heat oil (avocado or grapeseed)
- Sear filet for 3-4 minutes per side for medium-rare (internal temp 130-135°F)
- Add butter, garlic, and fresh thyme in final minute, basting continuously
- Rest for 5-10 minutes before serving
Grilling Method:
- Preheat grill to high heat (450-500°F)
- Sear for 3-4 minutes per side for medium-rare
- Move to cooler zone if needed to finish cooking
- Rest for 5-10 minutes before serving
Pro Tips: Don't overcook - filet mignon is best enjoyed at medium-rare to medium. Use a meat thermometer for precision (130-135°F for medium-rare, 135-145°F for medium). Let it rest to allow juices to redistribute for maximum tenderness.
Serving Suggestions:
Pair with roasted asparagus, garlic mashed potatoes, or a simple arugula salad. Top with compound butter, béarnaise sauce, or a red wine reduction. Serve with a bold Cabernet Sauvignon or Malbec.
Each order includes: Two 5 oz filet mignon steaks, vacuum-sealed for freshness and shipped frozen.
*Raised without hormones or antibiotics. Dry-aged for 17 days. 100% grass-fed and grass-finished on our family farm.*