Roasts
Premium 17-Day Dry-Aged Roasts for Slow Cooking
Transform your Sunday dinners and weeknight meals with our selection of premium grass-fed roasts. Each cut is 17-day dry aged to enhance tenderness and develop rich, beefy flavor that becomes incredibly succulent when slow cooked. Perfect for pot roasts, slow cookers, and oven braising.
Why Our Roasts Are Perfect for Slow Cooking:
- 17-Day Dry Aging - Breaks down connective tissue and intensifies flavor for melt-in-your-mouth results
- 100% Grass-Fed & Finished - Superior taste and nutrition from cattle raised on pasture their entire lives
- Ideal for Low & Slow - Chuck, rump, and sirloin tip roasts become incredibly tender with slow cooking
- No Hormones or Antibiotics - Ever. Just pure, clean, premium beef
- Ethically Raised - Sustainable farming practices on our family farm
Perfect For:
Sunday pot roasts, slow cooker meals, meal prep, feeding a crowd, or creating comfort food classics. Our roasts are vacuum-sealed and shipped frozen to lock in freshness.
Popular Cuts: Chuck Roast, Rump Roast, Sirloin Tip Roast, Tri-Tip
Cooking Tip: Low and slow is the key - 275-325°F for 3-4 hours or 8 hours in a slow cooker on low. The result? Fork-tender beef that falls apart with incredible flavor.
