Grass Fed Sirloin Tip Roast - 17-Day Dry Aged

Enjoy the versatile excellence of our grass-fed, 17-day dry-aged sirloin tip roast. This lean, flavorful cut from the hindquarters is a kitchen workhorse that delivers exceptional results whether you're roasting it whole for Sunday dinner or cubing it for the most tender kebabs you've ever grilled.

What Makes It Special:

• 100% grass-fed and grass-finished for superior nutrition and flavor
• 17-day dry aging process enhances tenderness and deepens taste
• Lean, uniform cut with excellent beefy flavor
• Perfect for roasting whole or cutting into kebabs and stir-fry
• 2-3 lbs per roast - ideal for family meals
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

For a classic roast, sear it on all sides then roast at 325°F to medium-rare for the most tender results. Let it rest before slicing thinly against the grain. Or cube it into 1-inch pieces for incredibly flavorful kebabs that grill to perfection in minutes. The dry-aging process ensures tenderness while the lean profile makes it a healthy choice without sacrificing flavor.

Whether you're preparing an elegant roast dinner, threading colorful kebabs for the grill, or slicing it thin for sandwiches, our grass-fed sirloin tip roast is the versatile, flavorful cut that makes every meal special.