Whole Cow Share - Grass Fed & Dry Aged Beef ($9.00/lb.)

Invest in the ultimate beef experience with our grass-fed, dry-aged whole cow share. This comprehensive bundle provides approximately 375-450 lbs. of premium cuts, including every steak, roast, ground beef, and specialty item imaginable—enough to fill your freezer and feed your family exceptional quality beef for an entire year. You will be able to determine your own custom cuts.

What's Included:

• Premium steaks: Ribeye, NY Strip, Sirloin, T-Bone, Filet Mignon, and more
• Roasts: Chuck, Rump, Sirloin Tip, Brisket, and Tri-Tip
• Ground beef: 90/10 lean made from dry-aged beef (approximately 100-150 lbs)
• Specialty cuts: Short Ribs, Plate Ribs, Stew Meat, Fajita Strips, Cube Steak
• Bones: Soup bones, marrow bones, and oxtail for broth
• Organ meats available upon request
• All beef is 100% grass-fed and grass-finished
• 17-day dry aging on premium cuts for enhanced flavor
• Raised without hormones or antibiotics

The Big Oak Beef Difference:

When you purchase a whole cow share, you're getting single-source beef from one animal, ensuring consistent quality throughout every cut. Our cattle are raised ethically on open pastures, fed only grass their entire lives, and dry-aged in our temperature-controlled facility to develop exceptional tenderness and flavor. Each cut is vacuum-sealed and flash-frozen to lock in freshness.

Perfect For:

Large families, serious home cooks, or those who want the best value and variety. A whole cow share typically lasts a family of four approximately 12-18 months, making it an excellent investment in your family's health and your budget. You'll save significantly compared to buying individual cuts while enjoying the finest grass-fed beef available.

Reserve your whole cow share today and experience a year of exceptional meals with premium, grass-fed beef from Big Oak Beef.