Grass Fed Beef Plate Ribs - Dry Aged

Discover the ultimate barbecue experience with our grass-fed, dry-aged beef plate ribs. These massive, meaty ribs are a pitmaster's dream, featuring exceptional marbling and deep, rich beef flavor that only comes from cattle raised on pasture their entire lives.

What Makes Them Special:

• 100% grass-fed and grass-finished for superior flavor
• Dry-aged to enhance tenderness and intensify taste
• Substantial size with rich marbling throughout
• Perfect for low-and-slow smoking or braising
• 3.5-5 lbs per package with approximately 4 rib bones
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

Our dry-aged plate ribs shine when cooked low and slow. Whether you're smoking them at 225°F for 6-8 hours until they develop a beautiful bark and pull-away-from-the-bone tenderness, or braising them in the oven for a fall-off-the-bone finish, these ribs deliver restaurant-quality results. The natural marbling keeps them moist and flavorful throughout the cooking process.

Experience the difference that grass-fed, dry-aged beef makes. These aren't just ribs—they're a celebration of premium quality, ethical farming, and unforgettable flavor.