Half Brisket Flat Cut - Grass Fed Beef

Discover the lean perfection of our grass-fed half brisket flat cut. This premium cut offers consistent thickness and minimal fat, making it ideal for slicing and serving at gatherings or meal prepping for the week ahead.

What Makes It Special:

• 100% grass-fed and grass-finished beef
• Lean, uniform cut perfect for slicing
• Ideal portion size for families and small gatherings
• Perfect for smoking, braising, or slow roasting
• Raised without hormones or antibiotics

The flat cut, also known as the first cut, is the leaner portion of the brisket with a more uniform shape. It's prized for its ability to produce beautiful, even slices when cooked low and slow. Whether you're smoking it for barbecue or braising it for a traditional pot roast, this half brisket delivers tender, flavorful results every time.