Grass Fed Beef Short Ribs - 17-Day Dry Aged

Elevate your cooking with our grass-fed, 17-day dry-aged beef short ribs. These luxurious, meaty ribs are a chef's favorite, featuring exceptional marbling and rich, beefy flavor that transforms into fall-off-the-bone perfection when braised low and slow.

What Makes Them Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• 17-day dry aging process intensifies taste and ensures tenderness
• Generous marbling throughout for incredible richness
• Perfect for braising, slow cooking, or Korean-style BBQ
• 1.5-2 lbs per package with 3-4 meaty ribs
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

Short ribs are the ultimate comfort food luxury. Braise them in red wine and aromatics at 300°F for 3-4 hours until the meat is spoon-tender and falling off the bone. Or try Korean-style galbi by marinating and grilling for a sweet, savory masterpiece. The abundant marbling and connective tissue break down during cooking, creating incredibly rich, silky sauce that's pure indulgence.

Whether you're preparing an elegant dinner party centerpiece or a cozy Sunday supper, our grass-fed short ribs deliver restaurant-quality results that will have everyone asking for seconds. This is comfort food elevated to an art form.