Grass Fed Arm Roast - 17-Day Dry Aged

Discover the rich, beefy flavor of our grass-fed, 17-day dry-aged arm roast. Cut from the shoulder, this well-marbled roast is perfect for slow cooking, delivering fall-apart tenderness and deep, savory flavor that makes it ideal for pot roasts, braising, and hearty comfort meals.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• 17-day dry aging process enhances tenderness and deepens taste
• Well-marbled cut from the shoulder for rich flavor
• Perfect for pot roast, braising, or slow cooker meals
• 2-3 lbs per roast - ideal for family dinners
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

Arm roast is a slow-cooking champion. Sear it on all sides in a hot Dutch oven, then braise it low and slow at 300°F with root vegetables, aromatics, and broth for 3-4 hours until fork-tender. Or place it in your slow cooker with onions, carrots, and potatoes for 8 hours on low. The marbling and connective tissue break down during cooking, creating incredibly tender meat and rich, flavorful gravy.

Whether you're preparing a classic Sunday pot roast, making shredded beef for tacos, or creating a hearty winter stew, our grass-fed arm roast delivers the wholesome, satisfying flavor that brings everyone to the table. This is comfort food at its finest.