Grass Fed NY Strip Steak - 17-Day Dry Aged

Experience steakhouse perfection with our grass-fed, 17-day dry-aged New York strip steak. This iconic cut combines bold, beefy flavor with exceptional tenderness, featuring a signature strip of fat along the edge that bastes the meat as it cooks, creating an unforgettable eating experience.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• 17-day dry aging process intensifies taste and ensures tenderness
• Cut 1.5 inches thick for perfect grilling and searing
• Ideal balance of marbling and lean meat
• Signature fat cap adds incredible flavor during cooking
• 12 oz portions - perfect for hearty appetites
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

The NY strip is a griller's dream. Season generously with salt and pepper, then sear over high heat for 4-5 minutes per side for medium-rare perfection. Let it rest for 5 minutes before slicing to allow the juices to redistribute. The result is a beautifully charred crust with a juicy, tender interior that showcases the robust flavor of grass-fed beef.

Whether you're firing up the grill for a weekend cookout or pan-searing for an elegant dinner, our grass-fed NY strip delivers the bold, satisfying taste that makes it a steakhouse classic and a favorite among beef lovers everywhere.