Grass Fed Bone-In Ribeye Steak - 17-Day Dry Aged

Experience the ultimate ribeye with our grass-fed, 17-day dry-aged bone-in ribeye steak. Cut 1.5 inches thick with the rib bone attached, this legendary steak features exceptional marbling throughout and the added flavor that only cooking on the bone can deliver—creating an incredibly juicy, flavorful experience that's beloved by steak enthusiasts and chefs worldwide.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• 17-day dry aging process intensifies taste and ensures exceptional tenderness
• Cut 1.5 inches thick with rib bone attached for maximum flavor
• Generous marbling throughout for incredible juiciness
• Bone conducts heat and adds rich, savory flavor during cooking
• 14-16 oz portions - perfect for serious steak lovers
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

The bone-in ribeye is a masterpiece that deserves simple preparation. Season generously with salt and pepper, then sear in a screaming hot cast iron skillet or over high heat on the grill for 4-5 minutes per side for medium-rare perfection. The bone conducts heat evenly while the abundant marbling bastes the meat from within, creating a buttery, melt-in-your-mouth texture with a beautifully caramelized crust.

Whether you're celebrating a special occasion or simply treating yourself to the finest steak available, our grass-fed bone-in ribeye delivers the rich, satisfying flavor and tender texture that makes it the ultimate choice for serious steak lovers. This is what steak dreams are made of.