Grass Fed Eye of Round Roast - 17-Day Dry Aged

Discover the lean excellence of our grass-fed, 17-day dry-aged eye of round roast. This ultra-lean cut from the hindquarters is perfect for those seeking high-quality protein with minimal fat, delivering excellent beefy flavor when roasted properly or sliced thin for deli-style sandwiches.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• 17-day dry aging process enhances tenderness and deepens taste
• Ultra-lean cut with minimal fat - perfect for health-conscious eaters
• Ideal for roasting, slow cooking, or slicing for roast beef
• 2-3 lbs per roast - perfect for family meals
• Excellent value for lean, quality beef
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

For the best results, sear the roast on all sides in a hot pan, then roast at 325°F to an internal temperature of 130-135°F for medium-rare. Let it rest for 15 minutes before slicing thinly against the grain. This lean cut is best served medium-rare to medium to preserve tenderness. Alternatively, slow-cook it with moisture for shredded beef, or roast and chill it for perfect deli-style roast beef sandwiches.

Whether you're preparing a healthy Sunday dinner, making homemade roast beef for sandwiches, or seeking lean protein for meal prep, our grass-fed eye of round roast delivers quality nutrition and satisfying flavor without excess fat. This is smart eating at its finest.