Grass Fed Tri-Tip Roast - Premium California Cut

Experience the legendary flavor of our grass-fed tri-tip roast, a California classic that delivers exceptional taste and versatility. This triangular cut from the bottom sirloin is prized for its rich, beefy flavor and tender texture that shines whether grilled, roasted, or smoked.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• Naturally tender with beautiful marbling throughout
• Versatile cut perfect for grilling, roasting, or smoking
• 1.5-2 lbs per roast - ideal for family dinners
• Cooks faster than traditional roasts while staying juicy
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

Tri-tip is incredibly versatile and forgiving. Grill it over high heat for 20-30 minutes to medium-rare, roast it in the oven at 425°F, or smoke it low and slow for incredible flavor. The key is to slice against the grain (which changes direction in this unique cut) for maximum tenderness. Season simply with salt, pepper, and garlic, or use your favorite rub.

Whether you're hosting a backyard barbecue, preparing Sunday dinner, or meal prepping for the week, our grass-fed tri-tip delivers restaurant-quality results with minimal effort. This isn't just a roast—it's a celebration of California's rich ranching heritage and premium grass-fed beef.