Grass Fed Rump Roast - 17-Day Dry Aged

Savor the rich, hearty flavor of our grass-fed, 17-day dry-aged rump roast. This lean, flavorful cut from the hindquarter is a classic choice for traditional pot roast, slow-cooked stews, and Sunday dinners that bring the family together around the table.

What Makes It Special:

• 100% grass-fed and grass-finished for superior nutrition and taste
• 17-day dry aging process enhances tenderness and deepens flavor
• Lean cut with excellent beefy flavor
• Perfect for pot roast, beef stew, or slow cooker meals
• 2-3 lbs per roast - ideal for family meals
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

Rump roast shines when cooked low and slow with moisture. Braise it in the oven at 300°F with vegetables and broth for a classic pot roast, simmer it in your slow cooker with aromatics for fall-apart tenderness, or cube it for the most flavorful beef stew you've ever tasted. The dry-aging process ensures the meat becomes incredibly tender while developing deep, complex beef flavor.

Whether you're recreating your grandmother's Sunday pot roast or preparing a comforting weeknight dinner, our grass-fed rump roast delivers the wholesome, satisfying taste of traditional home cooking with the added benefits of premium grass-finished beef.