Grass Fed Beef Oxtail - Premium for Braising

Discover the rich, deeply satisfying flavor of our grass-fed, grass-finished beef oxtail. This premium cut is a culinary treasure, prized for its exceptional collagen content that transforms into silky, gelatinous richness when slow-cooked, creating the most luxurious stews, braises, and bone broths you've ever tasted.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• Exceptionally high in collagen for rich, velvety texture
• Perfect for traditional oxtail stew, Jamaican oxtail, or Asian soups
• Creates nutrient-dense bone broth packed with minerals
• Approximately 1.5-2 lbs per package
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Perfect For:

Oxtail shines in slow-cooked preparations where its abundant collagen breaks down into gelatin, creating incredibly rich, flavorful sauces and broths. Braise it low and slow with wine and aromatics for classic comfort food, simmer it in Caribbean spices for authentic Jamaican oxtail, or use it to create deeply nourishing bone broth that supports joint health and gut wellness.

Whether you're a home cook exploring traditional recipes or a culinary enthusiast seeking premium ingredients, our grass-fed oxtail delivers restaurant-quality results and unmatched nutritional benefits in every package.