Grass Fed London Broil - 17-Day Dry Aged

Master the art of marinating and grilling with our grass-fed, 17-day dry-aged London broil. This lean, flavorful cut from the top round is perfect for feeding a crowd, delivering exceptional taste when marinated and cooked to perfection, then sliced thin against the grain.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• 17-day dry aging process enhances tenderness and deepens taste
• Lean cut with excellent beefy flavor
• Perfect for marinating and grilling or broiling
• 2-3 lbs per steak - ideal for family dinners and gatherings
• Budget-friendly without compromising quality
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

London broil shines when marinated for 4-24 hours in your favorite marinade (try soy sauce, garlic, and balsamic vinegar). Grill or broil over high heat for 5-7 minutes per side for medium-rare, reaching an internal temperature of 130-135°F. Let it rest for 10 minutes, then slice thinly against the grain at a 45-degree angle. This slicing technique is crucial for maximum tenderness.

Whether you're preparing a Sunday dinner, meal prepping for the week, or feeding a hungry crowd, our grass-fed London broil delivers steakhouse flavor at an exceptional value. Serve it with roasted vegetables, over salad, or in sandwiches for days of delicious meals.