Grass Fed T-Bone Steak - 17-Day Dry Aged

Get the best of both worlds with our grass-fed, 17-day dry-aged T-bone steak. This iconic cut features a distinctive T-shaped bone separating two premium steaks in one: a tender, buttery filet on one side and a bold, flavorful New York strip on the other, delivering an unforgettable steakhouse experience.

What Makes It Special:

• 100% grass-fed and grass-finished for superior flavor and nutrition
• 17-day dry aging process intensifies taste and ensures tenderness
• Cut 1.5 inches thick for perfect grilling
• Two steaks in one: tender filet and bold strip
• Signature bone adds incredible flavor during cooking
• 12 oz portions - perfect for hearty appetites
• Raised without hormones or antibiotics
• Ethically raised on open pastures

Cooking Recommendations:

The T-bone is a griller's masterpiece. Season generously with salt and pepper, then grill over high heat for 4-5 minutes per side for medium-rare perfection. The bone conducts heat, helping cook the meat evenly while adding rich, savory flavor. Let it rest for 5 minutes before serving to allow the juices to redistribute throughout both cuts.

Whether you're hosting a backyard barbecue or treating yourself to a premium steak dinner, our grass-fed T-bone delivers the ultimate combination of tenderness and bold flavor that makes it a timeless favorite among steak lovers everywhere.